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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  3. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Use Precautions Remember the basics when developing a sucker-control program that works for your ...

  4. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...

  5. SENR Career Services: Employers

    https://senr.osu.edu/SENR-Career-Services-Employers

    with students in-person this spring to recruit for seasonal and permanent positions. Download event ... Join employer panels and other networking events. Want to create a new internship? We can help you create it ... monthly breakfast panels on a variety of environmental topics, as well as other special events. Attending ...

  6. Pancakes with Pollinators at Ohio State Mansfield

    https://senr.osu.edu/news/pancakes-pollinators-ohio-state-mansfield

    pancakes served with Ohio State Maple Syrup. The EcoLab event was held during Welcome Week (August 25) on ... event available here. Outreach Pollinators Ohio State Mansfield Maple syrup ...

  7. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Get ready to jump-start your internship search

    https://senr.osu.edu/news/get-ready-jump-start-your-internship-search

    the School of Environment and Natural Resources (SENR). "This event is the perfect opportunity to ...

  10. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...

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