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  1. The Amazing Race 4-H Polar SPIN Club

    https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club

    LEVEL: Youth in grades 5- 8 COST:  Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...

  2. Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-preparation-class

    for the test by covering basic principles in the four competency areas – nutrient management, soil and ... this class is a great basic agronomy course that any farmer, ag retailer, or anyone working with field ...

  3. Specialty Corns

    https://agcrops.osu.edu/node/4426

    in separate bins, and cleaning planters and combines between uses.  ...

  4. Winter Solstice Labyrinth Walk

    https://chadwickarboretum.osu.edu/email/winter-solstice-labyrinth-walk

    Event name:  Winter Solstice Labyrinth Walk & Conifer Tours Heading:  Dear Friends, Copy:  ... labyrinth garden   This event is free and open to the public. No RSVPs necessary- bring your friends, your ... warm coats, and enjoy the first day of winter with us! Button context:  Visit the Event Page " ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  6. Disease Management

    https://agcrops.osu.edu/node/4391

    well-cleaned, disease-free seed, treated with a fungicide that controls seedling blights, bunt, and loose smut. ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Interim Director's Note from Eric Toman, December 19

    https://senr.osu.edu/email/interim-directors-note-eric-toman-december-19

    paragraph:  Copy:  December 19, 2022 Dear Alumni and Friends, A we wrap up an eventful semester, I am ...

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