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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Phosphorus Best Management Practices Field Day
high. Best Management Practice (BMP) Field Day is an event to address these problems and offer solutions ... event to learn more about Phosphorus usage, the environment, and strategies to save on fertilizer. BMP ... Research & Development Center in Wooster, Ohio. Sign-in starts at 8:00 am, the event starts at 8:30 am, ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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“Think Green…it’s not just a color” Email Wellness Challenge
contact: Jenny Lobb at lobb.3@osu.edu You may view the event flyer here. Follow the LHLW Blog: ...
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Topdressing Wheat with Liquid Swine Manure
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/topdressing-wheat-liquid-swine-manure
have proof in the event of a surprise rain downpour. Manure Management; wheat ...
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Where Could the U.S.-Mexico GM Corn Dispute End Up?
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/where-could-us-mexico-gm-corn-dispute-end
how world events impact US and Ohio agriculture. As you plan for the 2023 planting season, we ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...