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  1. Miami County Jr Chefs

    https://miami.osu.edu/events/miami-county-jr-chefs

    June 10th and the event is often waitlisted long before that date. Register early at ...

  2. 4-H Polar Mystery SPIN Club

    https://franklin.osu.edu/events/4-h-polar-mystery-spin-club

    43210 COST: Free, lunch provided REGISTER: go.osu.edu/pospin22   Special thank you to the event ... and National Science Foundation under grant number 1906929. View the event flyer here.  ...

  3. Introduction to Electronic Programmable Pressure Cookers

    https://darke.osu.edu/news/introduction-%C2%A0electronic-programmable-pressure-cookers

    this interactive class, where we learn the basic functions of an electronic programmable pressure ... cooker, how to clean and store, and prepare a simple dish.   Thursday, March 3 rd, 10:00 – 11:00 AM Worch ...

  4. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    recognize award recipients during this special event. “Because the safety of our community is our top ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

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