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  1. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-24

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  2. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-54

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  3. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-53

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-2

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-52

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-4

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-2

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-2

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-2

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-3

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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