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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Carly Becker
https://hcs.osu.edu/our-people/carly-becker
(OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and on other ...
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Adventures at the Tri-Societies Meeting
https://hcs.osu.edu/news/tri-societies-22
events to technical sessions to the annual quiz bowl. It's not every day that you get the chance ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning October 19 ... open to the public. Upcoming Events October 5 FST Seminar Series Dr. Edisson Tello ...
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Pi Alpha Xi (PAX) Poinsettia Fundraiser
https://chadwickarboretum.osu.edu/events/pi-alpha-xi-pax-poinsettia-fundraiser
a.m.- 5:00 p.m. This event has moved! Please find us in a new location at the Agriculture Administration ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...