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  1. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... course provided an overview of the basic principles in food processing, technology, and awareness of ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  6. Support CFAES through this month’s featured fund

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2022/support-cfaes-through-months-featured-fund

    The CFAES Alumni Society Fund supports activities of the CFAES Alumni Society, including events ...

  7. April 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/april-2022-cfaes-connect

    for Ohio State’s Signature Earth Day event on April 20 Copy:  Register now for the “Time to Act on ... Climate Change” event, highlighting efforts underway to mitigate and adapt to climate change. Leaders from ... challenges. Button context:  Register now for the event " style="text-align: center; ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging ...

  10. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ...

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