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Long-term Effects of Repeated Prescribed Burning on Tree Growth and Drought Vulnerability in Red Pine Forests in Northern Minnesota
after prescribed fires, and during and after known drought events occurring over the past 40 years in ...
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Food-Borne Pathogens May Be Controlled Through Manure Management
agricultural land, we are basically going to study every food-borne pathogen in manure to see if there is ...
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Chow Line: Use crispers to store, separate produce
you're lucky to have them. Basically, fruit and vegetable crispers are designed to maintain a higher ...
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Top 5 Secrets of Ohio’s Flying Squirrels and How to Find Out More
https://senr.osu.edu/news/top-5-secrets-ohio%E2%80%99s-flying-squirrels-and-how-find-out-more
activities, ticket prices and hours, are at fsr.osu.edu. Some 130,000 people are expected to attend the event ...
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Chow Line: Labels can guide healthful choices (for 3/21/10)
better food choices, but I'm not sure how. Can you help? Absolutely. Here are the basics: Look for ...
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Chow Line: Help available on food preservation (for 7/19/09)
and freezing basics; specific guidelines on canning or freezing vegetables, fruits, and meat, poultry ...
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Alternative Method to Protect Rootstock Available to Grape Growers
which compared to the traditional method is much more expensive in basic cost and inputs," said ...
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Chow Line: Fit in fiber even on a gluten-free diet
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fit-fiber-even-gluten-free-diet-0
of certain types of cancer. How much do you need? The basic formula is 14 grams of fiber per 1,000 ...
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Chow Line: Fiber goal linked with calorie intake
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1
recommended per day-- the basic formula is 14 grams of fiber per 1,000 calories consumed. This is the amount ...
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Chow Line: Canned fruits, vegetables stack up well for 2.17.08
Basically, the focus for most people should be on consuming more fruits and vegetables-- whether they're ...