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[Citation Needed] Event
https://ansci.osu.edu/newsletter/student-newsletter/april-11-2016/citation-needed-event
[Citation Needed] will be hosting author Kavin Senapathy on Tuesday, April 12th at 3:30 in the auditorium of the Nationwide and Ohio Farm Bureau 4-H Center. Kavin’s talk is titled “Science Communication is a Marathon, Not a Sprint.” Doors will open at 3:1 ...
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Call for Nominations Animal Science Hall of Fame 2017
The Animal Sciences Hall of Fame Committee is soliciting nominations for the ANIMAL SCIENCES HALL OF FAME. The award will be presented at the Animal Sciences Spring Awards Program. The following criteria need to be considered when making nominations: a. N ...
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cultural Event
https://fabe.osu.edu/node/4837
200 (Wooster) Malak Esseili esseili.1@osu.edu Thursday, May 19, 2016- 11:30am to 1:30pm ...
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Cultural Event
https://fabe.osu.edu/node/4838
200 (Wooster) Thursday, April 28, 2016- 11:30am to 1:30pm ...
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Cultural Connections Event
https://fabe.osu.edu/node/4836
200 (Wooster) Malak Esseili @ esseili.1@osu.edu or 202-3576 FAHRP Friday, April 15, 2016- 11:30am to 1:45pm ...
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Upcoming Events
Spring is always a busy time in the Department of Animal Sciences. Here are the dates of some annual events. ...
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Upcoming Events
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/upcoming-events
First Annual CFAES Gender Initiative Symposium Tuesday, February 16, 2016- 8:30am to 3:00pm A Novel Nutritional Approach to Rearing Organic Pastured Broiler Chickens. Part 2 Tuesday, February 16, 2016- 2:00pm Beef Cattle School 2016 Tuesday, February 16, ...
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USDA-ARS DIVERSITY EVENT- BRAZIL
https://fabe.osu.edu/node/4635
200 (Wooster) Wednesday, March 9, 2016- 11:30am to 1:00pm ...
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USDA-ARS Diversity Event
https://fabe.osu.edu/node/4630
To be Determined Wednesday, February 24, 2016- 11:30am to 1:00pm ...
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Processed Meats Product Show MEATSCI 4510
Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...