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  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-40

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  2. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-25

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  3. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-34

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  4. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-93

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-92

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-24

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  7. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-44

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-36

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-35

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-26

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

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