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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-38

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-37

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-65

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  4. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-33

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-118

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-119

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-41

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-42

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  9. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-38

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-44

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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