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  1. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-40

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  2. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-39

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  3. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-23

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  4. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-24

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  5. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-34

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  6. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-39

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-40

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-25

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-55

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-56

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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