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  1. Pancakes with Pollinators

    https://senr.osu.edu/events/pancakes-pollinators

    Learn about pollinators at this Ecolab event! See how research works to create pollinator habitat ... resource experts about the critical need for pollinator habitat.  Don’t miss this fun event (no need to ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    regularly-scheduled AU classes). Students are still eligible to participate in FoodSURE meetings and events, but ... Canvas, which provide guidance for navigating the various stages of research, and attend check-in events ... degree. Faculty often prefer students to have completed introductory food science and/ or basic science ...

  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

  4. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    surrounding business planning and entity selection are vast, we want to outline the basics of limited ... provide protection against the creditors of children in the event of financial difficulty. This can ... include some protection in the event of a divorce. The protection is not unlimited, and creditors for ...

  5. Inductees

    https://fst.osu.edu/node/566

    a photo album of pictures from the event. 2024 Inductees Mr. David Klamfoth   received a BS in Dairy ... effectiveness of Clean-In-Place systems. Mr. Seiberling was instrumental in pioneering this technology that is ... world. He has shared his expertise widely, including the “Clean-in-Place for Biopharmaceutical Processes” ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    that the ATP should notify farmers in the event of a breach. Within the contract, ATPs should be clear ...

  8. Ohio Aquatic Invasive Species Committee

    https://senr.osu.edu/extensionoutreach/ponds-fisheries-aquatics/aquatic-invasive-species-committee

     — Eugene Braig, Ohio State University (OSU) Extension and Tory Gabriel, Ohio Sea Grant Clean ... Clean Marinas program and invasive species —  Sarah Orlando, Ohio Sea Grant  The Mississippi River Basin ... Blitz  —  Sarah Orlando, Clean Marinas Program, Ohio Sea Grant Genomic approaches to evaluate population ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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