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  1. Food, Agricultural and Biological Engineering

    https://students.cfaes.ohio-state.edu/node/1813

    systems. Ecological Engineering Studies combine the basics of math and science (calculus, biology, physics, ... geomorphology and watershed hydrology, and sustainable waste management. Food Engineering Studies combine basic ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... refunds will be given for cancellations after July 16 or for no-shows. In the event of a low attendee ...

  3. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    programs to help low income Ohioans meet their basic needs. Programs include Medicaid, food and cash ... plan, retirement, and more. Be sure to check out the  Smart About Money: Live Events & Transitions ...

  4. Dairy Lab for Improved Quality

    https://foodindustries.osu.edu/events/dairy-lab-improved-quality

    Environmental sampling procedures and techniques Sanitation swabbing Course Fee The cost to attend is $695 per ... will be given for cancellations after May 3 or for no-shows. In the event of a low attendee ...

  5. Chlorine

    https://ohiowatersheds.osu.edu/node/1513

    Chlorine is added as a disinfectant for wells and water lines. When used to clean a well, the chlorine is ... Basic Information about Regulated Drinking Water Contaminants- Basic Information about Disinfectants in ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... to receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee ...

  7. Workshop: Using Videos to Enhance Teaching and Learning

    https://students.cfaes.ohio-state.edu/node/4225

    a student evaluation technique to enhance the teaching and learning process. Participants will learn basic ...

  8. Dairy Lab Workshop

    https://foodindustries.osu.edu/labtech

    interpret split sample results Environmental sampling procedures and techniques Sanitation swabbing Course ... days before the course date to receive a partial refund. There is a $50 cancelation fee. In the event ...

  9. Drawing a line in the sand: Keeping clean, green marinas

    https://students.cfaes.ohio-state.edu/news/drawing-line-in-the-sand-keeping-clean-green-marinas

    practices for preventing the spread of aquatic invasive species (AIS) during a Clean Marina Webinar on Nov. ... support Clean Marina programs in the Great Lakes region. Attending the webinar is free, but you have to ... by  Sarah Orlando,  Extension educator and Clean Marina and limnology outreach coordinator for Ohio ...

  10. Slow Cooker Lessons

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons

    Slow Cooker Lessons Slow Cooking Basics: Safety [PPT] Slow Cooking Basics: Budgeting [PPT] Slow ... Cooking Basics: Nutrition [PPT]   Slow Cooking lesson evaluation [PDF] ...

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