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  1. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-34

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  2. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-48

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  3. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-47

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  4. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-34

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  5. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-33

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-54

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-48

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  8. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-140

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  9. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-141

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-53

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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