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  1. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-53

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  2. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-76

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  3. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-75

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  4. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-59

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-86

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-85

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-63

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-64

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  9. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-77

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  10. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-63

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

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