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Task Lighting
https://ohioline.osu.edu/factsheet/aex-79017
lighting at the task location as appropriate. • Keep walls, ceilings and floors clean, and use lighter ... colors on them to reflect light. • Replace and clean lights regularly. • Allow enough time for the eyes ...
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Portable Sprayers
https://ohioline.osu.edu/factsheet/aex-79027
overapplication can be costly and cause environmental damage. By following basic safety precautions and properly ... signs of wear and damage. • Pressurize the tank using clean water, and verify the proper operation while ...
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Pesticide-contaminated Clothing Laundering
https://ohioline.osu.edu/factsheet/aex-59144
pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...
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Slips, Trips, and Falls
https://ohioline.osu.edu/factsheet/aex-79015
direction. • Maintain floors, pathways and walking surfaces (keep them clean, dry and free from clutter). ... and low heels. • Close drawers, cabinets, doors and closets after use. Housekeeping • Clean up spills ... climbing or descending stairs. • Keep staircases clean and uncluttered to prevent trips. • Avoid carrying ...
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Nematode Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-8
The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...
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Soils and Soil Health
https://ohioline.osu.edu/factsheet/anr-0136
slightly acidic to neutral. Some crops or plants require more acidic soils, and some prefer more basic ... less runoff and fewer nutrient loss events improved habitat for pollinators and wildlife healthier ...
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Pesticide Protective Equipment
https://ohioline.osu.edu/factsheet/aex-59131
Check gloves for holes or leaks. To check for leaks, fill the gloves with clean water and squeeze. Throw ... reduce exposure risk. Always wear gloves when cleaning personal protective equipment after it has been ... applying or handling pesticides. Clean the eye protection and wash the sweatband after each use. Head ...