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  1. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-54

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  2. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-82

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-81

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  4. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-64

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  5. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-63

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-69

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-70

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-66

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-61

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-65

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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