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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  2. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

  3. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    of death in the event of a simultaneous death of spouses and/or children. name alternative ... and/or hospitals the wishes of a patient in the event that he or she becomes incompetent. Ohio law gives ... decisions in the event of incompetency. This document can relate to life termination and/or to lifetime ...

  4. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    Use the correct blade for the material being cut. Disconnect power before cleaning the saw, changing ... material being cut to 1/2 inch or less.   Review These Important Points Keep work areas clean and free of ...

  5. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    team may have some basic questions, such as, “Is drone racing legal?”, “When did drone racing start?”, ... events. Why drones? Scholastic drone teams propel lifelong learners. Student teams encourage and build ... part kits, minimum (consumable parts, e.g., motors, propellers) 1 basic obstacle course pack 1 indoor ...

  6. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    plan to store it for more than three months.* If excess water is present or if containers are not clean ... pour the syrup into clean  ½  pint, pint, or quart glass freezer jars to one inch from the top and ...

  7. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  9. Personal Protective Equipment for Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892241

    use, thoroughly wash and dry boots inside and out to remove residue. Always wear gloves when cleaning ... or a full face shield with splash protection. Straps should be nonabsorbent. Clean the eye protection ...

  10. Making Baby Food

    https://ohioline.osu.edu/factsheet/MOB-5

    salt, spices or fat. Use storage containers such as clean jars, plastic storage containers or ice cube ...

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