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  1. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-77

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  2. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-143

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-80

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-79

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-72

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-71

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-84

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-83

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-62

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-86

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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