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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  2. Phomopsis Leaf Blight and Fruit Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-18

    appear to be highly susceptible to leaf blight at your location should be avoided. Sanitation: Removal of ...

  3. Fruits and Vegetables Are a Convenience for Busy People!

    https://ohioline.osu.edu/factsheet/HYG-5302

    options such as pre-cut, cleaned and packaged fresh fruit and vegetables. Frozen, diced or canned fruits ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    spatula around the inside of the jar walls. If needed, add more liquid. Wipe the jar rim with a clean ... immediately into sterile pint or quart jars, or fill into clean, hot half-gallon jars, leaving one-fourth inch ... preservation canning fruit basics for canning fruit canning fruit juice pressure canner standard canning jars ...

  5. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    fractions: leaves, stalks and cobs. Ethanol Production The basic process for ethanol production from plant ...

  6. Safety Means SMV (Slow-Moving Vehicle) for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892267

    lives. Signs in poor condition provide little or no protection in traffic. Keep the sign clean for ... clean to enhance visibility. Replace faded or damaged signs. Mount the sign point up, centered two to ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...

  8. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    the warning signs of stress and monitor stress levels. Change your reaction to stressful events ... the ability to cope with stress. A basic exercise program, in addition to farm work, is likely to ...

  9. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ...

  10. Diplodia Tip Blight of Two-Needled Pines

    https://ohioline.osu.edu/factsheet/plpath-tree-03

    with bleach or alcohol, between cuts. Pruning should be followed by sanitation (removal and destruction ...

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