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  1. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  2. Environmental Specialist II- Carbon Pollution Reduction

    https://epn.osu.edu/jobs/949

    public and stakeholders. You will participate in public meetings and hearings, outreach events, and ...

  3. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...

  4. Agricultural community steps up big for Ronald McDonald House at Dean’s Charity Steer Show

    https://cfaes.osu.edu/news/articles/agricultural-community-steps-big-for-ronald-mcdonald-house-dean%E2%80%99s-charity-steer-show

    communities, agriculture, and children.  The event is focused on youth who benefit from the Ronald McDonald ... House, as well as the 4-H youth who provide their expertise and steers for the event. 4-H is the youth ... all of the celebrities, media, sponsors, donors, and attendees. The funds raised from this event are ...

  5. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    transfer of managerial skills should be treated as a process, not as an event. Develop Plans for Retirement ... events such as death, divorce, disability and health problems arise. Each of these unexpected twists ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  8. A Profile of Fulton County SNAP-Ed

    https://fulton.osu.edu/program-areas/snap-ed/profile-fulton-county-snap-ed

    SNAP-Ed program? SNAP-Ed provides classes to teach participants about basic nutrition, food shopping, and ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  10. 2023 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/stories/2023-cfaes-alumni-award-recipients

    ...

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