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  1. Faces of Ohio 4-H — Maria Smith

    https://ohio4h.org/april-2024/faces-ohio-4-h-%E2%80%94-maria-smith

    teacher and I’m grateful I had her to show me the basics when I was first starting out.” Years later, ...

  2. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/basics/nutrition-basics/hlv-20049477 The Ohio State University Wexner Medical Center. "Heart Healthy Diet: Low Fat, Low ...

  3. Personal Protective Equipment for Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892241

    use, thoroughly wash and dry boots inside and out to remove residue. Always wear gloves when cleaning ... or a full face shield with splash protection. Straps should be nonabsorbent. Clean the eye protection ...

  4. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    Use the correct blade for the material being cut. Disconnect power before cleaning the saw, changing ... material being cut to 1/2 inch or less.   Review These Important Points Keep work areas clean and free of ...

  5. A Landowner’s Guide to Understanding Recommended Pipeline Standards and Construction Specifications

    https://ohioline.osu.edu/factsheet/anr-29

    a condition equivalent to that which existed prior to construction. C. Cleaning of Brush and Trees on the ... right-of-way after rock clean-up is completed. When backfilling the trench, the company should crown the ... Private Property In the event of any damages that result from actions performed by the pipeline company ...

  6. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...

  9. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    food safety, so GHP begin with keeping eggs as clean as possible and preventing cracks. Farmers should ... every four birds and maintain clean bedding. To help prevent cracks in eggs, begin to provide hens with ... will be pulled through the permeable shell. If sanitizers are used, follow all label instructions. ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

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