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  1. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-140

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  2. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-78

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  3. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-76

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  4. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-75

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  5. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-158

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  6. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-89

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-90

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-215

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  9. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-214

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-82

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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