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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-85

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  2. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-89

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  3. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-90

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  4. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-63

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  5. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-62

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  6. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-140

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-78

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-77

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-81

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-82

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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