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  1. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-87

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  2. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-88

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-149

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-83

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-84

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-80

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-79

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  8. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-82

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-90

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-89

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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