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  1. West Nile Virus and Scrap Tires

    https://ohioline.osu.edu/factsheet/WNV-1004

    have collected on your property. Promptly clean up solid waste and scrap tires that have been dumped or ... roof gutters cleaned every year, particularly if leaves from surrounding trees have a tendency to plug ... mosquito producers if they are allowed to stagnate. Clean and chlorinate swimming pools not in use. ...

  2. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached.  Place half the dill and spices on bottom of a clean ...

  3. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    the warning signs of stress and monitor stress levels. Change your reaction to stressful events ... the ability to cope with stress. A basic exercise program, in addition to farm work, is likely to ...

  4. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... trade. youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation. ... youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and Phytosanitation. ...

  5. Emergency Preparedness

    https://ohioline.osu.edu/factsheet/aex-79024

    guidelines to help reduce risk, prepare for unexpected events and minimize the impact of such events ... . Reducing the Risk of Emergency Events • Take classes to learn first aid and CPR, and keep a well-stocked ... data sheets (SDSs) are available in the event of exposure to such materials. • Recognize when personal ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    pasta, rice, flour, cornstarch, arrowroot All soups MUST be pressure canned. Refer to the Canning Basics ... some examples. There are four basic steps. Decide what kind of soup “base” you want to make. Determine ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  7. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating U.S. Food and Drug Administration. 2018."Refrigerator and Freezer Storage Chart."  Food ...

  8. Safety Data Sheets

    https://ohioline.osu.edu/factsheet/aex-79028

    1–16. Other versions may be available, but all should include the following basic information. •  ... important, but it is equally important to be trained and know how to use one in the event of an emergency. ...

  9. Preventing Falls for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892243

    openings. They can trip over obstructions or lose their footing on slippery surfaces. Some basic guidelines ... can help prevent falls. Housekeeping Add rubber mats to smooth-finished concrete floors. Clean up ...

  10. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    of death in the event of a simultaneous death of spouses and/or children. name alternative ... and/or hospitals the wishes of a patient in the event that he or she becomes incompetent. Ohio law gives ... decisions in the event of incompetency. This document can relate to life termination and/or to lifetime ...

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