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  1. Safety Means SMV (Slow-Moving Vehicle) for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892267

    lives. Signs in poor condition provide little or no protection in traffic. Keep the sign clean for ... clean to enhance visibility. Replace faded or damaged signs. Mount the sign point up, centered two to ...

  2. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  3. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    plan to store it for more than three months.* If excess water is present or if containers are not clean ... pour the syrup into clean  ½  pint, pint, or quart glass freezer jars to one inch from the top and ...

  4. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  6. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...

  7. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    The Ohio State University Heavy rain events and strong storms are becoming more frequent in the ... defoliation levels, and induced root lodging) and from observations after natural events (root lodging and ... addition to causing leaf damage. Intense hail events may also cause stand loss at later vegetative stages. ...

  8. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    2 indicates, animals in the test all averaged.5 lbs per day or more gain as a result of drinking trough (clean ... basic life functions require it. Easy access to quality and plentiful water supplies may increase ...

  9. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    Use the correct blade for the material being cut. Disconnect power before cleaning the saw, changing ... material being cut to 1/2 inch or less.   Review These Important Points Keep work areas clean and free of ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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