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  1. West Nile Virus and Scrap Tires

    https://ohioline.osu.edu/factsheet/WNV-1004

    have collected on your property. Promptly clean up solid waste and scrap tires that have been dumped or ... roof gutters cleaned every year, particularly if leaves from surrounding trees have a tendency to plug ... mosquito producers if they are allowed to stagnate. Clean and chlorinate swimming pools not in use. ...

  2. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached.  Place half the dill and spices on bottom of a clean ...

  3. Emergency Preparedness

    https://ohioline.osu.edu/factsheet/aex-79024

    guidelines to help reduce risk, prepare for unexpected events and minimize the impact of such events ... . Reducing the Risk of Emergency Events • Take classes to learn first aid and CPR, and keep a well-stocked ... data sheets (SDSs) are available in the event of exposure to such materials. • Recognize when personal ...

  4. Safety Means SMV (Slow-Moving Vehicle) for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892267

    lives. Signs in poor condition provide little or no protection in traffic. Keep the sign clean for ... clean to enhance visibility. Replace faded or damaged signs. Mount the sign point up, centered two to ...

  5. Safety Data Sheets

    https://ohioline.osu.edu/factsheet/aex-79028

    1–16. Other versions may be available, but all should include the following basic information. •  ... important, but it is equally important to be trained and know how to use one in the event of an emergency. ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  7. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating U.S. Food and Drug Administration. 2018."Refrigerator and Freezer Storage Chart."  Food ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  9. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    of death in the event of a simultaneous death of spouses and/or children. name alternative ... and/or hospitals the wishes of a patient in the event that he or she becomes incompetent. Ohio law gives ... decisions in the event of incompetency. This document can relate to life termination and/or to lifetime ...

  10. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    The Ohio State University Heavy rain events and strong storms are becoming more frequent in the ... defoliation levels, and induced root lodging) and from observations after natural events (root lodging and ... addition to causing leaf damage. Intense hail events may also cause stand loss at later vegetative stages. ...

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