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  1. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    who have had past positive experiences to share at club meetings and county events. Camp counselor ... and other community events —utilize the opportunities when you have 4-H members and families present ... for other events to promote camp. Camp open house —some youth are nervous to go, and parents are ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    a new one of the same capacity. In case of under spraying, consider cleaning the nozzle and the nozzle ... strainer (mesh screen) with a soft brush, reinstall, and measure the flow rate again. If cleaning does not ... Always carry tools for cleaning nozzles and extra nozzles. Replace defective nozzles immediately. Final ...

  4. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    Sharon Anderson. 2006. "Basic Concepts: Soil Organisms." In Soils: Genesis and Morphology. Cambridge ...

  5. The Ohio State University and Innergex Renewable Energy partner to bring Immersive Farming Experience to Ohioans

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-and-innergex-renewable-energy-partner-bring-immersive

    Extension News Tips and Events Media Advisory College Events/Announcements CFAES News Team cfaesnews@osu.edu ...

  6. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Use Precautions Remember the basics when developing a sucker-control program that works for your ...

  7. Assessing Effects of Uneven Emergence on Corn Yields

    https://ohioline.osu.edu/factsheet/agf-122

    contact due to cloddy soils, (3) inability of no-till coulters to slice cleanly through surface residues, ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Awards for 4-H Members Presented During Recent Ceremony

    https://wayne.osu.edu/news/awards-4-h-members-presented-during-recent-ceremony

    on July 11 at the Wayne County Fair Event Center were invited to attend. Those earning outstanding ... Use of Guns; Gregory Roberts, Basic Archery; Erynn Imhoff, Photography Basics; Maryn Erdman, Next ... Basics; and Ace Myers, Next Level Photography. The Food and Fashion Board hosted a dessert reception prior ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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