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  1. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...

  2. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    wiring and harness connections are tight. For clean grain elevator-mounted moisture sensor units: Make ... sure the sensor is clean and not damaged. Clear the clean grain elevator of old grain and debris. Check ... to be sure the manual clean-out motor works on the moisture sensor. Inspect the yield sensor: For ...

  3. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  4. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...

  5. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    filter samples and clean refractometer without scratching datasheet Helpful hint:  Measurements can be ... accurate and consistent readings throughout the growing season. Step 6. Clean Clean the refractometer and ... non-scratching wipe to clean the refractometer. The lens contains glass and should not be damaged. Drying the ...

  6. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    subject of physics. It is an ideal program for 4-H camping, special events, and community club ... recreation.  Why Incorporate STEM at 4-H Events?  Well-led STEM activities provide a number of benefits to ... on-site and have received instructions about the event, demonstrate the recommended technique (e.g., ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Undergraduate Research

    https://hcs.osu.edu/undergrad-research

    which can be broadly applied across fields.  Additionally, these events are excellent opportunities to ... following events:   CFAES Research Presentation Opportunities   CFAES Undergraduate Research Forum The ... event that allows students to share their research discoveries with others and engage in constructive ...

  9. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

      Wastewater Treatment Regulations Clean water has been a concern nationwide since the early 1970s. In 1972, ... U.S. Congress adopted the Federal Water Pollution Control Act (also called the Clean Water Act) to ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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