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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...
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Battle for the Belt: Season 2 Episode 5- Freeze Injury to Corn and Soybean
field? As seen above, corn and soybean plants had visual injury from recent freeze events. However, the ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
can serve as a crucial step in the implementation of artificial insemination. Let’s Review the Basics ... artificial insemination), and length of the synchronization protocol, as well as the method for cleaning and ... when reusing CIDRs, and the effectiveness of different cleaning methods. Cleaning of CIDRs typically ...
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Same ol’ Farm Drainage Research? No, Think Future.
North-Carolina. With more intense rain events delivering larger quantities, producers seem to prefer narrower ...
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Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892225
also applies to reusable PPE. Your employer should provide you with clean PPE. You should not take ... contaminated PPE home for cleaning—it will contaminate your home. Before Laundering PCC Read the pesticide ... pesticides daily than to remove accumulated contamination. PCC should not be dry cleaned. PCC should not be ...
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Septic System Maintenance
https://ohioline.osu.edu/factsheet/aex-740
responsible for maintenance. Septic systems have three basic parts: a septic tank, a treatment system and ... presents the basic, regular maintenance required for all types of systems. Specific, detailed information ... sewage. A home-based business that uses a lot of water or pours excess chemicals, grease or cleaning ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...