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  1. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  3. SENR Announcements, February 17

    https://senr.osu.edu/email/senr-announcements-february-17

    director (retired), St. Elizabeth Urgent Care). Tabling at the event included: SENR CommTeam, EPN Tree of ... Copy:  Faculty member Steve Lyon is a speaker at the upcoming  TEDxOhioStateUniversity Main Event ... : Currents  on March 4 at Mershon Auditorium. Find out more about the event, how to attend and what Steve and ...

  4. ENRAS attended the 2023 OPRA Conference & Trade Show

    https://senr.osu.edu/news/enras-attended-2023-opra-conference-trade-show

    The  ENR Alumni Society (ENRAS)  hosted with Ohio University an Alumni Hour Networking Event ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  7. Spread kindness this Valentine’s Day

    https://advancement.cfaes.ohio-state.edu/february-2023/spread-kindness-valentine%E2%80%99s-day

    https://www.osu.edu/alumni/activities-and-events/digital-downloads/digital-downl... ...

  8. Key Concepts

    https://fcs.osu.edu/projectkind/introduction/key-concepts

    home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  10. Arbor Day Celebration 2023

    https://chadwickarboretum.osu.edu/events/arbor-day-celebration-2023

    Campus Higher Education Certification.   This event takes place rain or shine under the Kottman Hall ... refreshments  RSVP Here This event is a collaboration between Chadwick Arboretum & Learning Gardens and the ...

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