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tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
SENR Announcements, February 17
director (retired), St. Elizabeth Urgent Care). Tabling at the event included: SENR CommTeam, EPN Tree of ... Copy: Faculty member Steve Lyon is a speaker at the upcoming TEDxOhioStateUniversity Main Event ... : Currents on March 4 at Mershon Auditorium. Find out more about the event, how to attend and what Steve and ...
ENRAS attended the 2023 OPRA Conference & Trade Show
The ENR Alumni Society (ENRAS) hosted with Ohio University an Alumni Hour Networking Event ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
Spread kindness this Valentine’s Day
home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
Arbor Day Celebration 2023
Campus Higher Education Certification. This event takes place rain or shine under the Kottman Hall ... refreshments RSVP Here This event is a collaboration between Chadwick Arboretum & Learning Gardens and the ...