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  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  3. Economics of Conservation Webinar Coming on January 31st

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/economics-conservation-webinar-coming-january-31st

    Channel’s Water Quality Playlist following the event. Questions can be directed to Rachel Cochran, ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  5. Ohio CCA Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-cca-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... is a great basic agronomy course that any farmer, ag retailer, or anyone working with field crops ...

  6. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    sanitation, process the sap as quickly as possible, and the equipment you use should be food grade. This means ... spaghetti sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine ... cleaners or other soap products to wash out or sanitize your equipment. The best way to sanitize equipment ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  8. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    situation for corn, soybean, and wheat including world events, demand, supply, planting intentions, and ... precipitation events have on water, manure, and pest management in Ohio. The February 22 event will feature ... generous support from agricultural lenders and agricultural businesses. All events are open to the public ...

  9. 2024 Central Ohio Agronomy School: “The Nuts & Bolts About Corn & Soybean Production”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/2024-central-ohio-agronomy-school-%E2%80%9C-nuts-bolts-about-corn-soybean

    agronomist.  Within each subject area we will teach the basic concepts and progress to the most advanced ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    appropriate. Prior to fermentation, containers should be washed with warm water and soap. Clean containers made ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...

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