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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    a hot, clean grill; well-prepped burger patties; safe food-handling techniques; and savory sandwich ...

  2. Extension Today: Fall Lawn Care

    https://extension.osu.edu/today/fall-lawn-care

    Start with the basics, a lesson in Turfgrass 101 from our Buckeye Yard and Garden onLine contributors. ... Some basic tips about getting your lawn in tip-top condition are summarzied in this College of Food, ...

  3. New $1.2 million project to fund climate-smart agriculture at Ohio State

    https://cfaes.osu.edu/news/articles/new-12-million-project-fund-climate-smart-agriculture-ohio-state

    Kristina M. Johnson provided welcoming remarks during the event. Also in attendance were Scott Shearer, ... College Events/Announcements Columbus area (Ohio) CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. 2021 November

    https://extension.osu.edu/extension-publishing/activity/2021-11-november

    Decision Making/Problem Solving With Teens Food Preservation: Freezing Basics The Basics of a Farm Balance ... Sheet A History of Packaging Fungal and Fungal-like Diseases of Plants Basic Principles of Pruning ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  6. Greenhouse Management Workshop set for Jan. 26–28

    https://cfaes.osu.edu/news/articles/greenhouse-management-workshop-set-for-jan-26%E2%80%9328

    College Events/Announcements Crops Food, Food Safety, Food Insecurity Wooster area (Ohio) Kurt Knebusch ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Outreach and Engagement Staff Grants- See names below

    https://cfaes.osu.edu/recognition/outreach-and-engagement-staff-grants-see-names-below

    Programs and Events Grant provides staff working in outreach and engagement spaces the opportunity to ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Extension Today: Pumpkin Growing

    https://extension.osu.edu/today/pumpkin-growing

    attendees learned, and mark your calendar to attend a future event. Numerous research studies and pumpkin ...

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