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Tri-state CSA Conference
https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference
goal, said Christie Welch, who is an organizer of the event, is to Assist our CSA operators take ... vendors and other farmers and make connections during this event. Sunday, November 13, 2022 Breakfast is ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Current Threats to Ohio Agriculture
https://extension.osu.edu/today/current-threats-ohio-agriculture
flock. Be thorough with sanitation; wash hands before and after handling birds, clean boots and tools ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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2021-2022 Academic Year Rep Letter
https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter
represent the 2021–22 academic year. The mission of the board is to plan for and initiate programs, events ...
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June 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/june-2022-cfaes-connect
29–Saturday, Oct. 1 Registration opens in July, for details on events, see the official CFAES Homecoming ... Button context: Takes users to the CFAES Calendar of Events " style="text-align: center; ... text-decoration: none;"> Calendar of events Gray bar, white mastheadCollege of Food, Agricultural, and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...