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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  2. Ohio 4-H brings agriculture to the cities

    https://ohio4h.org/november-2024/ohio-4-h-brings-agriculture-cities

    experiential learning, with each year building on the previous one. “While year one focuses on basic gardening, ...

  3. Faces of Ohio 4-H — Marcia Ruff

    https://ohio4h.org/november-2024/faces-ohio-4-h-%E2%80%94-marcia-ruff

    much fun and I would trade with my brother so he would clean our pens, and I would wash the pigs.” In ...

  4. Intro to Indoor Bonsai Workshop

    https://chadwickarboretum.osu.edu/events/intro-indoor-bonsai-workshop

    Bonsai and Kevin Faris. Event Details You will learn how to repot, prune roots, propagate from cuttings, ... this is a basic skill to direct bonsai's growth. Offering Capacity: 10 Students maximum. All ages ...

  5. Year End Awards of Merit

    https://ohio4h.org/events/year-end-awards-merit

    This event will be held at the Animal Sciences Building, 2029 Fyffe Road, Columbus, Ohio 43210. No ... Events to attend. Recognition Levels: Gold- Competed in all 8 State Events Silver-Competed in 6-7 State ... Events Bronze-Competed in 4-5 State Events The State Events that qualify for the Award of Merit include: ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  7. Ren Hopkins

    https://ohio4h.org/people/ren-hopkins

    various state 4-H awards and events Supports the Ohio 4-H Foundation Board Organizes stewardship efforts ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  9. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    4-H Event Youth Assistant (4HEYA) Applications for Summer 2025 are now available and due by May ... 15, 2025. OVERVIEW:  The Ohio 4-H Event Youth Assistants (4HEYA) are a statewide group of 4-H teens ... that assist with Ohio State Fair events. In this process, members have an opportunity to enhance their ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

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