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  1. Dr. Benjamin Enger recognized with West Agro Inc. Award

    https://ansci.osu.edu/news/dr-benjamin-enger-recognized-west-agro-inc-award

    conducts applied and basic research on mastitis control and mammary physiology. His predominant focus has ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    after September 10 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  3. Dr. Michael Cressman recognized with 2024 Novus International Teaching Award

    https://ansci.osu.edu/news/dr-michael-cressman-recognized-2024-novus-international%C2%A0teaching-award

    basic to the future welfare of the poultry industry and to aid continued professional improvement ...

  4. 2024-2025 ASGSA Officers

    https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/officers

    great food, coffee, and random festivals/events. I’m also a big sports fan, and love to cross off as ... many OSU sporting events as I can, but you can most certainly find me in the stands of The Shoe on ...

  5. Study Suggests Hepatitis E may be a Sexually Transmitted Infection

    https://ansci.osu.edu/news/study%C2%A0suggests-hepatitis-e%C2%A0may-be%C2%A0-sexually-transmitted%C2%A0infection

    developing regions where sanitation is poor. The virus is also endemic in pigs in the United States – though it ...

  6. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    instrumentation  Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  7. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    Medication Moving to Prescription (AS-Y-6-23) Feedstuff Identification (AS-Y-7-23) Basic Ration Balancing ...

  8. Exhibitors

    https://fsr.osu.edu/exhibitors

    form, or contacting Lauren Prettyman at  lprettyman@oaba.net  with any questions. Event Details: Date:  ... to event start at 10 a.m. Location:  Farm Science Review Big Tent   Other Exhibitor Resources ...

  9. The Gwynne During Farm Science Review

    https://fsr.osu.edu/gwynne-conservation-area/gwynne-during-farm-science-review

    organizations. The premier event at the Gwynne takes place during the Farm Science Review held each September at ... the Molly Caren Agricultural Center. During the three-day event, visitors explore the displays, ...

  10. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

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