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  1. Student Positions available at the Columbus Beef Center Spring Semester

    https://ansci.osu.edu/news/student-positions-available-columbus-beef-center-spring-semester

    semester. The hours will be flexible and basic duties include daily care of the Beef Cattle herd. Daily care ... will consist of feeding, bedding and other basic management tasks as assigned.  Interested students can ...

  2. The Amazing Race 4-H Polar SPIN Club

    https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club

    LEVEL: Youth in grades 5- 8 COST:  Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  4. Toledo Plant Exchange

    https://lucas.osu.edu/events/toledo-plant-exchange-0

    Bring your plants or gently used garden paraphernalia. Event opens at 8:30 am with exchanged ...

  5. Faculty and Projects Summer 2023

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/faculty-and-projects-summer-2023

    learn basic molecular biology, mosquito rearing, and a range of physiological, behavioral, and ... Bala Balasubramian (Columbus based) Food processing and sanitation technology Dr Bala's research ... engineering. His focus has been on food process design, development and validation of various clean food ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  7. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  10. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

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