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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

Naturalist Series: Our Local Edible Landscape

https://mahoning.osu.edu/events/naturalist-series-our-local-edible-landscape

events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...

MAKE YOUR LIFE SWEET NOT YOUR DRINK

https://franklin.osu.edu/events/make-your-life-sweet-not-your-drink

and coffee and soda. Advocate for healthy drink options, like clean drinking water, to be available in ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

Naturalist Series: Fishing at Lake Milton

https://mahoning.osu.edu/events/naturalist-series-fishing-lake-milton

events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...

STARTING SEEDS FOR YOUR SPRING GARDEN

https://franklin.osu.edu/events/starting-seeds-your-spring-garden

add a powerful tool your vegetable growing toolbox. Come learn the basics of how you can use the power ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...