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Pulsed Electric Field Processing Applications in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1002

lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

National Day of Racial Healing

https://cfaesdei.osu.edu/workshopsprograms/national-day-racial-healing

OSU campuses, colleges, departments, and offices to host local events for the 2023 annual W.K. Kellogg ... Foundations' National Day of Racial Healing. All events are free and open to the public. Our Theme: Healing ... from Racial Battle Fatigue Schedule of Events (virtual and in person at various locations in Columbus ...

Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

https://ohioline.osu.edu/factsheet/anr-0105

>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

Inclusive and Equitable Hiring Practices

https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-9

not be recorded. This event will be presented with automated closed captions. If you wish to request ...

Small Ruminant Production Lab

https://ansci.osu.edu/courses/animsci-400402

ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

Swine Production Lab

https://ansci.osu.edu/courses/animsci-400302

ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

Beef Cattle Production Lab

https://ansci.osu.edu/courses/animsci-400202

ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

Exploring Animal Sciences

https://ansci.osu.edu/courses/animsci-1100

ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

Domestication, Form, and Function of Dogs

https://ansci.osu.edu/courses/animsci-4105

ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

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