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Planning for the Future of Your Farm

https://fairfield.osu.edu/news/planning-future-your-farm

accepted the day of the event. Register: Visit go.osu.edu/farmplan2023 or call 740-653-5419 Questions?: ...

COVID-19 and Deer Hunting Pathogen Safety

https://ohioline.osu.edu/factsheet/1027

-22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

International Economic Development

https://aede.osu.edu/courses/aedecon-6401

this course are to familiarize students with basic theoretical concepts relating to growth and ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

and Scholarship competition. The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

Campus Change/Transition Events

https://ati.osu.edu/december-7-2022/campus-changetransition-events

Submitted by Cate Hunko, hunko.1@osu.edu SP23 Transfer and Regional Campus Student Welcome Event ... : Students who are transitioning to Columbus Campus for Spring 2023 there will be a welcome event on January ... Change/Transition event on February 1 from 10-3:00 in the Learning Lab on the Wooster campus. Beth Wallace, the ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7 ...

Pulsed Electric Field Processing Applications in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1002

lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

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