Site

Search results

  1. Wooster Campus Research Library Spring 2025 Learning Series

    https://ati.osu.edu/january-29-2025/wooster-campus-research-library-spring-2025-learning-series

    Learn more about literature reviews and library databases. ...

  2. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  3. Cultural Connections: Uruguay

    https://ati.osu.edu/january-22-2025/cultural-connections-uruguay

    Learn about the culture and agriculture of Uruguay! ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  6. National Day of Racial Healing

    https://ati.osu.edu/wednesday-january-15-2025-january-8-2025/national-day-racial-healing

    January 21, 2025 | 1:00 p.m. – 2:30 p.m. The Power of Storytelling in Racial Healing Join CFAES for an interactive 90-minute webinar that will change the way you think about racial healing and community building. In honor of the Kellogg Foundation's ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  8. Mushroom Foraging: Staying Safe While Eating Wild

    https://greene.osu.edu/news/mushroom-foraging-staying-safe-while-eating-wild

    This program will cover the diversity, ecology, identification of fungi, and the basics of safely ...

  9. Cultural Connections

    https://ati.osu.edu/january-8-2025-december-18-2024-december-11-2024/cultural-connections

    day before so that I can have it cued before the event and in case something happens to your computer/ ... icons appear there.     One presenter should bring a laptop to the event so that we can test the Zoom ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

Pages