Site

February/March 2023 Department Highlights

https://fst.osu.edu/februarymarch-2023-department-highlights

Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5 ... 13 OVIFT Poster Competition and Industry Event April 17 – 18 Food ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

Jordan Acuna

https://students.cfaes.ohio-state.edu/node/5135

sporting events or club meetings, you are bound to have a good time with friends. Fun Fact: I have a pet ...

Exploring Food Science and Technology

https://fst.osu.edu/courses/fdscte-1100

FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

Measurement of Food Perception and Liking

https://fst.osu.edu/courses/fdscte-5500

will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

Ohio Maple Days are coming, a chance to prep for syrup season

https://agnr.osu.edu/news/ohio-maple-days-are-coming-chance-prep-syrup-season

event for syrup producers set for three dates in three locations: Jan. 17 in Fulton, Jan. 18 in ... sanitation, including the santitation’s effects on sap yields and net profits and how producers can calculate ... its benefits. Those findings show that the economic benefits of improving sanitation outweigh the ...

Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

A DAY in the WOODS: Tree Shrub Identification

https://agnr.osu.edu/events/day-woods-tree-shrub-identification

Registration fee $12. Learn the basics of Tree and shrub identification with a focus on leaves and ... summer characteristics. More events at: ...

Search results