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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
28 or for no-shows. In the event of a low attendee registration or weather emergency, the Food ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
networking event and poster competition. Congratulations to the following students who placed in the poster ... technology or related disciplines. Click here for more information. Upcoming Events May 4 ...
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Ohio State Day at Cedar Point
https://ati.osu.edu/may-3-2023/ohio-state-day-cedar-point
Ohio State Day at Cedar Point Friday, May 5 | 10 a.m. – 8 p.m. Join fellow Buckeyes as we take over Cedar Point the day before it opens for the season. Enjoy shorter lines and be the first to ride the newest coaster, Wild Mouse, in the new Boardwalk area ...
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Waterhemp on The Rise
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/waterhemp-rise
4200 fields were surveyed this past fall, approximately 57% of which were “clean”, or free of the ten ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Two Rate Nitrogen Trial- MRTN vs. MRTN (+50)
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-10/two-rate-nitrogen-trial-mrtn-vs-mrtn-50
encourage you to use that rate compared to the lower MRTN rate. Study basics We recommend a minimum of two ...
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ATI Greenhouse Spring Plant Sale
https://ati.osu.edu/may-3-2023-april-26-2023-april-19-2023/ati-greenhouse-spring-plant-sale
The annual spring plant sale is scheduled for May 10-12. ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...