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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5 ... 13 OVIFT Poster Competition and Industry Event April 17 – 18 Food ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Air Fryer Basics
https://darke.osu.edu/events/air-fryer-basics-2
Air Fryer Basics OSU Extension Office, Darke County- 603 Wagner Ave, Greenville- Thursday, April ... 6 at 10:30 a.m. Come to a great workshop on air fryer basics. Dr. Roseanne Scammahorn will be ...
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Ohio Maple Days are coming, a chance to prep for syrup season
https://agnr.osu.edu/news/ohio-maple-days-are-coming-chance-prep-syrup-season
event for syrup producers set for three dates in three locations: Jan. 17 in Fulton, Jan. 18 in ... sanitation, including the santitation’s effects on sap yields and net profits and how producers can calculate ... its benefits. Those findings show that the economic benefits of improving sanitation outweigh the ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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A DAY in the WOODS: Tree Shrub Identification
https://agnr.osu.edu/events/day-woods-tree-shrub-identification
Registration fee $12. Learn the basics of Tree and shrub identification with a focus on leaves and ... summer characteristics. More events at: ...