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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ...
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Protect Yourself and Your Finances
https://fcs.osu.edu/events/protect-yourself-and-your-finances-0
tips and answer questions to help attendees protect themselves and their finances. This event is not ...
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Job Opportunities
https://fabe.osu.edu/undergraduate/job-opportunities
assistance to the lab; receive and catalog field samples; perform sample filtration, basic wet chemistry ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19 ... of our department and The Ohio State University. Click here for more event information or to ... the public. Upcoming Events September 6 FST Seminar Series Ouliana Ziouzenkova, PhD; ...
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Spring Gardening Basics Class
https://franklin.osu.edu/events/spring-gardening-basics-class
Spring Gardening is here and Dr. Tim McDermott, Agriculture and Natural Resources Educator, is excited to offer a great spring gardening workshop! We are getting some sun and some nice weather. Right now is the time to start thinking about planning and ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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EPHAC Frequently Asked Questions
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions
plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...
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Department 6: Swine
https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-5-swine
scales in an orderly manner by rows and pens. Hogs must be clean. Monday, July 15th, 9:00 a.m. Beef, ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...