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Forage Testing for Beef Cattle

https://ohioline.osu.edu/factsheet/anr-0149

have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

February 2024 Highlights

https://fst.osu.edu/february-2024-highlights

Jimenez-Flores. Upcoming Events March 5-8 Food Industries Center Training Course Better ...

Protect Yourself and Your Finances

https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

tips and answer questions to help attendees protect themselves and their finances. This event is not ...

Job Opportunities

https://fabe.osu.edu/undergraduate/job-opportunities

assistance to the lab; receive and catalog field samples; perform sample filtration, basic wet chemistry ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19 ... of our department and The Ohio State University. Click here for more event information or to ... the public. Upcoming Events September 6 FST Seminar Series Ouliana Ziouzenkova, PhD; ...

Spring Gardening Basics Class

https://franklin.osu.edu/events/spring-gardening-basics-class

Spring Gardening is here and Dr. Tim McDermott, Agriculture and Natural Resources Educator, is excited to offer a great spring gardening workshop! We are getting some sun and some nice weather. Right now is the time to start thinking about planning and ...

Pulsed Electric Field Processing Applications in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1002

lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

EPHAC Frequently Asked Questions

https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...

Department 6: Swine

https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-5-swine

scales in an orderly manner by rows and pens. Hogs must be clean. Monday, July 15th, 9:00 a.m. Beef, ...

Freezing and Canning Venison

https://ohioline.osu.edu/factsheet/hyg-5367

chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

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