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A New Approach to Selecting Healthier Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz ...
Exploring Agricultural Communication, Education, and Leadership
COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...
Publication Design and Production
AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...
Exploring Food Science and Technology
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
A DAY in the WOODS: Tree Shrub Identification
Registration fee $12. Learn the basics of Tree and shrub identification with a focus on leaves and ... summer characteristics. More events at: ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
Food and Nutritional Toxicology
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
Measurement of Food Perception and Liking
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
Best Management Practice Field Day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on ...
Making Maple Syrup
3rd Ed. is also a very useful resource. Since 1958, this manual has served as a basic reference for ...