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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...
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Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...
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Visit Us
https://acel.osu.edu/future-students/undergraduate/visit-us
events in our communities. CFAES Overview Tour Overivew Visit & Tour: Meet with staff from the CFAES ... in advance. In the Community Look for ACEL and CFAES at these events in our communities. Fall ... Events: Farm Science Review CFAES Seeds to Success Visit Event US Department of Energy's Science ...
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CFAES Alumni Awards
https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards
Time: 5:30 p.m. check in opens, 6:00 p.m. event program begins Cost: Complimentary Location: Nationwide ...
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National Farm and Ranch Safety Leader's Guide (PDF)
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/
youth in respecting safety guidelines of all kinds, this book addresses safety basics ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
safety guidelines of all kinds, this book addresses safety basics, tractors, implements, materials ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
cultural practices to maintain herd health, including organic feed, excellent sanitation, closed herds, ... also check farm records, including cleaning protocols, treatments, and purchases. The inspector will ... or on social media about the benefits and basic standards of organic production. OTA also performs ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...