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  1. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  2. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    His 4-H advisor stopped to visit one day and found him busily cleaning and oiling his bicycle for the ... is handy for wiping hands and cleaning up. Materials should be in the background, so the audience ... towels for clean-up are very helpful here too. Small animals are often used with demonstrations. Small ...

  3. Farm Science Review

    https://agnr.osu.edu/events/farm-science-review

    preeminent event hosted by the College of Food, Agricultural, Environmental Sciences and is a member of the ...

  4. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    principles including the use of disposable gloves and post-exam sanitation including washing of hands and ... (nostrils) should be clear and clean, free of any discharge, crusts, or scratches. Exudate or mucus coming ... keeper to practice good sanitation and biosecurity when handling their birds. There are several diseases ...

  5. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    producers and processors. This event will follow current health and safety guidelines of The Ohio State ... to host events that are inclusive and accessible to everyone. If accommodations will help you fully ... participate in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ...

  6. 2021 Gardening with Physical Limitations Webinar Series

    https://cfaesdei.osu.edu/webinars-and-other-events/2021-gardening-physical-limitations-webinar-series

    session between March and August. We will address the basics of planning and planting a vegetable garden, ... learn about basic maintenance, including pest management, canning and preservation basics, and finish ... with end-of-season clean-up and preparing for next year all while taking into consideration a variety ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  8. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ...

  9. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... a meal. See Table 1 for some examples. There are four basic steps. Decide what kind of soup “base” you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  10. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation, youtube.com/watch?v=L_5i0xSA7uI Enhancing ... International Trade Through Sanitation and Phytosanitation, youtube.com/watch?v=sLfnbPZfgs4 Introduction to ...

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